"The Ingredients Behind the Rich Flavor of Cacao Tablea"
- eri maze
- Feb 26, 2024
- 1 min read

Tablea is a traditional Filipino chocolate product composed of roasted and ground cacao beans. It is often shaped into flat, round discs or tablets, hence the name "tablea" (meaning tablet in Filipino). These chocolate tablets are common in Filipino homes and are frequently used to produce "tsokolate" or "sikwate," which are hot chocolate drinks.
100% pure fermented cacao tablets made from pulverized cacao beans with no additional sweets or preservatives - ideal for hot chocolate drinks or chocolate dessert recipes. What makes it special? These cocoa tablets are high in calcium, iron, magnesium, and antioxidants.

It is considered a nutritional superfood, and our pure cacao tablets offer you the freedom to choose your preferred sweetener in recipes and take full control of your sugar intake. Don't settle for less; choose our high-quality chocolate and experience the rich, decadent flavor of the Philippines!
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